Da Sandro Panini Bar could almost exist down a side street in Milan. Crisp and white, with painted brick-and-wooden counters, the month-old Italian deli does paninis half a dozen ways. The Olly ($4.90) comes with Buffalo mozzarella, tomato, lettuce and basil; the Alby ($6.90) with Parma ham and smoked scamorza. The tiny eatery on Street 63 is run by two Italian ladies and the primary ingredients are all imported from Italy. On any given midday, the two dozen chairs are filled with smartly dressed Italian businessmen. In addition to the flat breads, the shop does salads, toast (so you know it’s authentic) and a short but powerful dessert menu. And wine and caffeine, of course. Da Sandro Panini Bar, # 162 Street 63.
