Inside Frost, the new snow-caved themed cocktail bar on Street 246, the interiors are stark white; the light a soft, cool blue. Seats are made from cubes of faux ice and covered with silky faux fur. Tempered glass tops a long white bar and silver chains hang from the ceiling, a salacious hint to after-hours cocktail pleasures. The two classics on the menu are the Amaretto Sour and the French favourite Ti Punch, both made with local sugarcane juice. The other dozen cocktails are built around fresh local fruits and generous pours, served in a funky assortment of glassware and designed to knock you off your barstool. Frost, #10 Street 246.
