Bubbles is not what you expect. Not really. The name conjures ideas of saccharine spaces decorated for aspiring 20-somethings, places with 37 varieties of just-add-water powdered teas. Not this Bubbles (although there’s a jar or two of the powdered stuff laying around if you really want it). This Bubbles specialises in small-batch artisanal teas made from fresh local fruits and Asian spices. The signature cups include tamarind mojito (a not-so-sweet blend made with homemade tamarind syrup), classic ginger, blueberry rose lemongrass and lychee basil lime. Bubbles also does small-scale creamy homemade ice cream, one pan at a time. Try the salted caramel.
Bubbles, #70 Street 113.
