Sweet mochi
Leave it to the Japanese to discover frozen desserts that need no freezing. Mochi balls are scoops of ice cream coated in sticky rice that, through the magic of Japanese food science, stay frozen even at room temperature. The sticky rice gives the mochi a sweet, chewy exterior. But inside, it’s all frozen, creamy happiness. Balls are $1. Kane Mochi deals in other sweets, too: straight ice cream (2 scoops for $2), sundaes, banana splits and other sundry sugar fixes. Even the massive ones are less than $5. Kane Mochi, #3 Street 302.
