Barbecued chicken wings, grilled pork ribs and bacon – it’s all about meat at Tinfy Chicken Rice, one of the capital’s burgeoning “street meat” joints turned up-styled eatery. A long, narrow strip of a place, Tinfy’s looks like a roadside pit stop on a West Texas highway. The smell of grilled flesh permeates the air and wooden floors and paneling give the restaurant a distinct backyard ambiance. A plate of chicken wings is a mere 9,000r, a basketful of barbecued bacon just 5,000r. Tinfy Chicken Rice, #75 Street 310.
