WED 06 | Why is that when we try to replicate that seemingly simple combo of gin, tonic water, ice and lime in our own humble kitchen, it’s never quite the same as it is at our favourite bars? You can blame it on black market gin or dodgy ice as much as you like – the truth is, you probably just aren’t all that good at it. Rectifying the problem is as simple as attending the Perfect Gin and Tonic Workshop hosted by London bar owner and gin aficionado Paul Matthew. Delving into the science behind the cocktail, guests will not only learn how temperature, strength and other seemingly minor details affect the overall flavour, they’ll also sample more than 10 gins with a range of tonics, play with different garnishes and bitters, and create their own personalised G&T concoction. At $30 per head, which includes four drinks and free canapés, this is without a doubt the best way to get simultaneously educated and tipsy.
WHO: G&T enthusiasts
WHAT: Gin & Tonic workshop
WHERE: The FCC, #363 Sisowath Quay
WHEN: 7:30pm, May 6
WHY: Great excuse to go drinking with an ostensibly cultured intention