Zeitgeist: Taco Truck

If you know anything about tacos served from a truck, then the only thing you really care about is where to find Annabella’s Hot Tacos (currently on Street 282 & 51; there’s a schedule on Facebook). If you haven’t heard, the history of the taco truck stretches back to late 19th-century Texas and the Lone Star chuck wagon. Charles Goodnight built a moveable kitchen inside a US Army wagon and fed men working the cattle drives. Taco trucks today still serve the same purpose – feeding the hungry working class — but with decidedly better fare. Annabelle’s serves from 11am to 2pm, but the meat goes fast. Get there pronto. Annabella’s Hot Tacos, no fixed address (It’s a truck, y’all; it moves).

Zeitgeist: The New Black

From the ‘60s-era deco villa to the Italian architects to the house-made ricotta, Black Bambu, the new gleaming-white upmarket eatery on Street 228, marks the latest entry into the capital’s upscale dining echelons. The restaurant is the latest endeavour of the chefs behind The Exchange, Tom O’Connor and Al Schaaf. The menu is short but elegant. Small plates include the aforementioned house-made ricotta with edamame beans, cherry tomato and roasted eggplant ($6.5), Lemongrass lamb sausage ($6.5), and grilled pear, goat cheese, bacon & onion confit ($6.5). Large plates start with a trio of mini Australian beef burgers ($7.5) and top out with a beef tenderloin ($19.5). Black Bambu, #29 Street 228.