With love from Vietnam

SAT 21 | Hailing all the way from Ho Chi Minh City, hip hop/funk group The Love Below bring their lyrically loaded, soulful sound to Phnom Penh. The group manages to blend hip hop, soul and funk with jazz and reggae, creating a sound that is mellow rather than chaotic. Chillers will find themselves pleasantly sated with their smooth, original melodies and rich vocals, though their selection of up-tempo beats will no doubt engage those dance junkies who lurk among us.

WHO: The Love Below
WHAT: Live soul & hip hop
WHERE: Doors Tapas & Music, #18 St. 84 & 47
WHEN: 9pm February 21
WHY: You can’t have too much soul

Shack up

Naked Crab takes no credit for the spate of unclothed barangs trotting around the Kingdom. And no, you can’t get naked here either (the crowds are far too classy for that anyway). You can, however, take your shoes off and wiggle your toes in the sand, which adds to the whole Gulf of Siam seaside ambience. Naked Crab opened three weeks ago in the garden outside Maison Saint Tropez, the popular night club, and the central feature is dining tables with big umbrellas in the sand. The chef is Thai and the menu is a combination of Thai seafood and Chinese dim sum. A (good American slate) pool table gives the place the slight air of an upscale beach bar and the dance floor next door is an easy invitation to turn dinner into dancing the daylight in. Just keep your clothes on. Naked Crab, #31 Street 174.

Shakin’ and stirrin’

FRI 14 | Haven’t heard of The Creem yet? Time to get educated. Phnom Penh’s freshest event artisans will be hosting their very first shindig, Spice at Bouchon Wine Bar this Friday. Treat your ears to smooth beats from the newly formed DJ duo Cambo Disco Club while sipping on martinis so exotic they’d probably give Bond a heart attack (think tea, chili and kampot pepper infused). This certainly won’t be the last you’ll be seeing of The Creem, but that’s no reason not to make this night of theirs the first of many.

WHO: Cambo Disco Club
WHAT: DJs & Martinis
WHERE: Bouchon Wine Bar, #3 St. 246
WHEN: 8pm February 13
WHY: Music and martinis. Double win.