Milky Way: only boozy

Milky Way, the self-professed “boozy milkshake bar” on Street 308, seems like a novelty made for Phnom Penh’s thirsty expat crowd. The location is idyllic, situated among a growing set of slick eateries just around the corner from Bassac Lane, which makes it a perfect dessert stop. The peanut butter and bourbon milkshake is among the greatest alcohol-spiked ice cream fixes you are ever likely to encounter. Others include the Milky Drunk (Bailey’s, vodka and cream), Kahlua, Bailey and Oreo, and a Drunken Guinness. Mixing your poisons has never been so delicious. Milky Way, #39 Street 308.

PhotoPhnomPenh 2015

SAT 31 | Annual urban photography festival PhotoPhnomPenh is back. This year around 20 artists, Cambodian and international, will present their works in more than 10 venues across town. Opening on January 31 at the French Institute, PPP 2015 will once again feature the famous tuk-tuk tour, which will take visitors from one venue to the next. The opening week will also give exhibition-goers the opportunity to meet artists and fellow photography nerds through ongoing meetings, workshops and screening events. Transport is sorted, it’s kind of going to be hard not to catch it somewhere around town, and this year it runs right through until February 28. We dare you to come up with a legit excuse for missing out.

WHO: Cambodian and international photographers
WHAT: Photography showcase
WHERE: The French Institute,
#218 Street 184
WHEN: 2:30pm January 31
WHY: Remember last year’s PPP?
That’s why.

PHOTO: Hang on © Neak Sophal, PhotoPhnomPenh 2015

Che Culo: Sydney swagger

Che Culo is Italian for “Lucky Bastard,” say the lucky bastards behind Street 302’s newest purveyor of food and firewater. They are lucky because they own a bar in Phnom Penh (don’t snigger; it’s a sweet little spot that you’d covet, too). Bar tables are tall and designed for standing. The booths are plush and intimate. It’s a Mediterranean layout made for mingling, tapas and cocktails. The owners are in Phnom Penh by way of Sydney, and the bar operates with big-city efficiency. The menu is short, half cocktails, half tapas. And the meatballs are wicked.

Che Culo, #6 Street 302.